Pie Oh My

The ugg boot weather last weekend was the perfect excuse for a pie.

Not just any pie, a Boathouse Snapper Pie. A few years ago Gourmet Traveller published 'Fare Exchange', a cookbook that generously shared recipes from the best chefs around Australia (genius), including this practically famous dish. There is something so good about eating restaurant food at home. We baked the pies in cute iittala Taika bowls.

I love the kitsch/modern design. You can buy the range from Chee Soon & Fitzgerald or Peter's of Kensington. Eat up.